It was pretty hot out the other day and I decided that chocolate shakes would be a great idea. I used regular vanilla ice cream, one chocolate pudding pack, milk, and chocolate syrup. I add in scoops of ice cream til it was just about to the top then I just started pouring in the chocolate syrup until the top was nice and covered. Then I added in a pudding pack for that extra creaminess. I didn't want to add too much milk so I slowly added it in. You can always add more, but you can't take it back out. I left it at a thicker consistency. They really did taste pretty close to a Frosty. I was very satisfied. (Wasn't what I was going for, but it worked out.) Maybe next time I'll try to recreate the jamocha shake. YUMMY!!!! |
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Claire NorrisI am from Michigan born and raised. I've been cooking mac n cheese since I was 7. I just love making good food. I want to share that food with all of you. Archives
November 2013
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