Heat some oil in a pan; meanwhile season steaks with garlic, onion powder, and bell pepper seasoning. Cook about 5-7 minutes per side until a nice medium rare; set aside. Cook up bacon until nice and crispy. Lower heat a little add in peppers and onion season with sea salt and pepper. Meanwhile cut Hawaiian rolls in half and butter cut sides. Slice steak into thin strips. Heat a small skillet, add the bottom piece of bread buttered side down into pan top with steak, a piece of cheese, bacon and another slice of cheese, top with other piece of bun. Use spatula to push down slightly on the sandwich. Flip over carefully when browned and brown the other side; repeat with remaining. Open up the sandwich and add a little mayo and some of the onion and pepper mixture. Enjoy!! | Need: Garlic Powder Onion Powder Roasted Garlic and Bell Pepper Seasoning 2 Ny Strip 1/2 lb bacon 1 red pepper, sliced into thin strips 1 yellow pepper, sliced into thin strips 1 med. onion, sliced Hawaiian rolls Provolone slices. quartered Butter Oil Mayo |
I was just wanting something, something different for dinner. So I came up with the idea for a chicken stuffed onion. I didn't want any tiny pieces off the onion so I cut a wedge out of the onion and then let them soak in some warm water. I slowly peeled the layers of the onion back, being careful not to break any. If you do break one or you feel it's about to break, just stick it back in the water to soak a little more. When all your onions are separate you want to cut them into pieces. Heat your pan to medium low. When your pan is heated up drizzle a little bit of submarine sauce into the pan. Add your onion and drizzle some more on top of the onion. I set mine cut side up first and then let them finish cooking cut side down. Set the onion aside. Cut your chicken up into somewhat small pieces. You don't want them too big or it just doesn't turn out quite right. When you wrap onion around it you want it to just about completely cover it.
I used a roast for this. I cut it up into chunks and cooked to about medium rare. I sliced it into thin pieces. I used an Italian loaf and sliced it into about 1.5 inch pieces. I buttered the outsides of the bread and layered the steak, slices of cheddar cheese, sauteed green pepper and onion, and spinach. I used our George Foreman Grill to cook them up. About 4 minutes and they were ready
This is your new blog post. Click here and start typing, or drag in elements from the top bar. Brown up some ground beef in a skillet. I seasoned it up with some diced onions, pepper, sea salt, Applewood Rub, and a small amount of paprika. When it is all cooked; drain. Add enough ketchup so all meat is covered nicely but its not runny. Then add the bbq of your choice. I went with a honey bbq because its my favorite. Let it cook up and thicken up a bit. Add shredded cheese to the bottom on a hot dog bun, add some of the meat in and top with cheese and diced onion. This is your new blog post. Click here and start typing, or drag in elements from the top bar. For this dish I wanted to do something different. I wanted to mix sweet with spicy in a sandwich. I started with some frozen corn added some butter and honey to it and the some seasonings. I let it cook up then I put it in a food processor. I put it back in the pan and added a small amount of milk and cornstarch so it was like a paste. While the corn was still cooking I started my steaks. Use seasonings of your own choice. I wanted a spicy so I went with Spicy Montreal. While my steaks were resting I cooked up some 3 Cheese garlic bread. When my steaks were ready I sliced them up thin. I spread and even layer of the corn mix on each piece of garlic bread. I took 2-3 slices of steak per piece of bread. Add some spinach in the middle and your good to go. This was a hit with my fiance. |
Claire NorrisI am from Michigan born and raised. I've been cooking mac n cheese since I was 7. I just love making good food. I want to share that food with all of you. Archives
November 2013
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