Need: 3 tbs. Parsley 1 1/2 tbs. Oregano 1 tbs. Garlic powder 4-5 medium potatoes, cubed 1 1/2 tbs oil 1 1/2- 2 lb boneless chicken, cubed 2 (14.5oz) can cream corn 1 (15oz) can kernel corn 4 carrots, peeled and sliced 2 onion, diced 4 celery, sliced 2- 2 1/2 cups broth 1-1 1/2 tbs cornstarch (mixed with milk until a glue like consistency) Salt & Pepper | Heat oil in a pot; add potatoes. Season with 2tbs parsley, oregano and 1/2tbs garlic; cook until slightly soft and starting to brown. Add 1 onion and cook another 5 minutes. Remove potatoes; set aside. Add in chicken, remaining parsley and garlic powder. When cooked through add in corn, carrots and celery. Let cook until celery and carrots are slightly soft. Add in potatoes, remaining onion and broth. Let cook until warmed through and veggies are soft. Add in cornstarch milk mixture and stir; allow to thicken. Salt and pepper to taste. Enjoy!! |
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Claire NorrisI am from Michigan born and raised. I've been cooking mac n cheese since I was 7. I just love making good food. I want to share that food with all of you. Archives
November 2013
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