Heat some oil in a pan; meanwhile season steaks with garlic, onion powder, and bell pepper seasoning. Cook about 5-7 minutes per side until a nice medium rare; set aside. Cook up bacon until nice and crispy. Lower heat a little add in peppers and onion season with sea salt and pepper. Meanwhile cut Hawaiian rolls in half and butter cut sides. Slice steak into thin strips. Heat a small skillet, add the bottom piece of bread buttered side down into pan top with steak, a piece of cheese, bacon and another slice of cheese, top with other piece of bun. Use spatula to push down slightly on the sandwich. Flip over carefully when browned and brown the other side; repeat with remaining. Open up the sandwich and add a little mayo and some of the onion and pepper mixture. Enjoy!! | Need: Garlic Powder Onion Powder Roasted Garlic and Bell Pepper Seasoning 2 Ny Strip 1/2 lb bacon 1 red pepper, sliced into thin strips 1 yellow pepper, sliced into thin strips 1 med. onion, sliced Hawaiian rolls Provolone slices. quartered Butter Oil Mayo |
Get steaks of your choice I used NY Strips. I seasoned them up with some onion and garlic powder and some Chicago Steak seasoning. Heat your pan to med/high. Sear both sides about 3 minutes. Remove from pan and let sit 4 minutes until slightly cooled. Depending on how big your steaks are take 1-2 slices bacon each. I used 2 on each on mine. Wrap the bacon around the steaks and secure on ends with toothpicks. Reheat your pan to med heat. Add steaks and cook up bacon. Keep in pan depending on you're preference of doneness. Reheat your pan to med heat. Add steaks and cook up bacon. Keep in pan depending on you're preference of doneness. Smother in favorite bbq just before they're ready to be taken off.
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Claire NorrisI am from Michigan born and raised. I've been cooking mac n cheese since I was 7. I just love making good food. I want to share that food with all of you. Archives
November 2013
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