Heat some oil in a pan; meanwhile season steaks with garlic, onion powder, and bell pepper seasoning. Cook about 5-7 minutes per side until a nice medium rare; set aside. Cook up bacon until nice and crispy. Lower heat a little add in peppers and onion season with sea salt and pepper. Meanwhile cut Hawaiian rolls in half and butter cut sides. Slice steak into thin strips. Heat a small skillet, add the bottom piece of bread buttered side down into pan top with steak, a piece of cheese, bacon and another slice of cheese, top with other piece of bun. Use spatula to push down slightly on the sandwich. Flip over carefully when browned and brown the other side; repeat with remaining. Open up the sandwich and add a little mayo and some of the onion and pepper mixture. Enjoy!! | Need: Garlic Powder Onion Powder Roasted Garlic and Bell Pepper Seasoning 2 Ny Strip 1/2 lb bacon 1 red pepper, sliced into thin strips 1 yellow pepper, sliced into thin strips 1 med. onion, sliced Hawaiian rolls Provolone slices. quartered Butter Oil Mayo |
Need: Flank Steak Onion Powder Smokey Mesquite rub Sea Salt Pepper Cooking Sherry Olive Oil I seasoned up my steak with a light coating of onion powder, smokey mesquite rub, salt, and pepper. I let it sit for about 15 minutes after it is all seasoned. I preheat my cast iron skillet and added about 2 tbs. of olive oil and about 2 tbs. cooking sherry. When the pan is heated and ready I added in my steak I cooked it about 20-25 minutes. About 10-12 minutes per side until most liquid in pan is gone and the meat has started to become a dark brown. For this I used a cube steak and cooked it up just like you normally would. I seasoned up the meat with onion and garlic powder and some Applewood rub. I then scrambled up a couple eggs in a bowl with salt and pepper. I made my flour mix with the same seasonings that I used to season the meat. I dipped the steaks first into the egg and then into the flour mix and then repeat. When its gone through the 2 coats of batter, add it to a pan with a thin layer of hot oil. Fry then up til they are golden brown on both sides. Set them on a plate with paper towel to absorb the extra grease. Let them sit for a few while you make the gravy. I try to always have bacon grease around to add into my gravies. Turn your heat to low, depending on how much grease you have add some cornstarch and mix it all in. When it starts to thicken slowly add milk until it is a good consistency. Gravy is all on preference, some like a thicker gravy while some prefer the thinner one. If you need to season with a lil salt and pepper to taste. When the gravy is ready cut up some onion ( I used red onion because it is my favorite onion.) Butter one side of 2 pieces of bread and layer your sandwich ( I used my George Foreman Grill, but you can use a clean pan.)
I used a roast for this. I cut it up into chunks and cooked to about medium rare. I sliced it into thin pieces. I used an Italian loaf and sliced it into about 1.5 inch pieces. I buttered the outsides of the bread and layered the steak, slices of cheddar cheese, sauteed green pepper and onion, and spinach. I used our George Foreman Grill to cook them up. About 4 minutes and they were ready
Get steaks of your choice I used NY Strips. I seasoned them up with some onion and garlic powder and some Chicago Steak seasoning. Heat your pan to med/high. Sear both sides about 3 minutes. Remove from pan and let sit 4 minutes until slightly cooled. Depending on how big your steaks are take 1-2 slices bacon each. I used 2 on each on mine. Wrap the bacon around the steaks and secure on ends with toothpicks. Reheat your pan to med heat. Add steaks and cook up bacon. Keep in pan depending on you're preference of doneness. Reheat your pan to med heat. Add steaks and cook up bacon. Keep in pan depending on you're preference of doneness. Smother in favorite bbq just before they're ready to be taken off.
We were visiting the family a couple weekends ago and we made dinner over there. I seasoned up some NY Strips with some onion and garlic powder and some Applewood Rub. My lovely Fiance cooked them on the grill. He doesn't help out much with the cooking (not for lack of will but I don't like other people in my kitchen messing with my food). I love to cook on the grill but you got to give a man something to call his own so I let him cook on the grill most the time. I also made some BBQ Bacon shrimp with the steaks. It is the easiest thing in the world to do and it is really good. I like using the medium sized shrimp although it is very good with the jumbo shrimp too. For best results with the bacon cook a little bit before wrapping around the shrimp. When you wrap it you don't want the bacon to overlap it's self too much because that bacon won't cook right, it will be very chewy. I don't know about you but to me crispy bacon is a lot better. Then once you have the shrimp all wrapped and put on skewers they're ready for the grill. (You can cook them in your oven also, its just much better on the grill.) Once the bacon starts to crisp up, you need to add the bbq sauce of your choice. I like to use the sweet & spicy type sauce on mine, but any kind will work. This is your new blog post. Click here and start typing, or drag in elements from the top bar.
I just love making steak a medium rare steak is one of the most delicious things there is to eat. My fiance rather enjoys them too. I just love to experiment with seasonings. With this one I used my normal garlic, onion, seasoned salt, pepper, and Chicago steak seasoning. I then wrapped it in plastic and used my mallet to tenderize the meat a bit. I made some mashed potatoes with it and sauteed up some spinach . I found it is an amazing replacement on potatoes for butter. I sauteed them in some EVOO and salt and pepper. This is your new blog post. Click here and start typing, or drag in elements from the top bar.
This is your new blog post. Click here and start typing, or drag in elements from the top bar. For this dish I wanted to do something different. I wanted to mix sweet with spicy in a sandwich. I started with some frozen corn added some butter and honey to it and the some seasonings. I let it cook up then I put it in a food processor. I put it back in the pan and added a small amount of milk and cornstarch so it was like a paste. While the corn was still cooking I started my steaks. Use seasonings of your own choice. I wanted a spicy so I went with Spicy Montreal. While my steaks were resting I cooked up some 3 Cheese garlic bread. When my steaks were ready I sliced them up thin. I spread and even layer of the corn mix on each piece of garlic bread. I took 2-3 slices of steak per piece of bread. Add some spinach in the middle and your good to go. This was a hit with my fiance. |
Claire NorrisI am from Michigan born and raised. I've been cooking mac n cheese since I was 7. I just love making good food. I want to share that food with all of you. Archives
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