I made up a pork loin one night. I used it for 2 different things. Half went to bbq pork. I shredded it up and seasoned with Mesquite a little bit of cooking sherry and onions (chopped). When it was warmed and nicely shredded I added in 2 tbs. honey and enough bbq to make it nice and moist. I let it warm and combine thoroughly. I made up some batter for my asparagus with some flour, water and seasonings. This time I used some garlic and onion powder and some salt and pepper. I have a deep fryer so i threw it in at about 375 degrees until golden brown about 5-6 minutes. I made up some noodles to go with it and lightly coated them with EVOO and Parmesan. |
|
Claire NorrisI am from Michigan born and raised. I've been cooking mac n cheese since I was 7. I just love making good food. I want to share that food with all of you. Archives
November 2013
Categories
All
|