You can't go wrong with chicken. I used chicken legs and seasoned them up with some Onion and Garlic powder and with Rotisserie Chicken seasoning. I added a thin layer of water in the pan and cooked them on about medium, covered until they we're cooked through. (Cooking them with the water helps them to stay moist during cooking.) When they were cooked I heated the George Foreman grill up and put them on 2 at a time just to crisp them up a bit. While the chicken was cooking I used a small pan and added a sweet honey bbq with a hickory bbq and some chopped onion and basil and heated it through. When the chicken is all done I took the bbq and poured it over the plate of chicken. I saved a little bit of the bbq to add to my spaghetti noodles I made up.
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Claire NorrisI am from Michigan born and raised. I've been cooking mac n cheese since I was 7. I just love making good food. I want to share that food with all of you. Archives
November 2013
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