You can't go wrong with chicken. I used chicken legs and seasoned them up with some Onion and Garlic powder and with Rotisserie Chicken seasoning. I added a thin layer of water in the pan and cooked them on about medium, covered until they we're cooked through. (Cooking them with the water helps them to stay moist during cooking.) When they were cooked I heated the George Foreman grill up and put them on 2 at a time just to crisp them up a bit. While the chicken was cooking I used a small pan and added a sweet honey bbq with a hickory bbq and some chopped onion and basil and heated it through. When the chicken is all done I took the bbq and poured it over the plate of chicken. I saved a little bit of the bbq to add to my spaghetti noodles I made up.
I used a roast for this. I cut it up into chunks and cooked to about medium rare. I sliced it into thin pieces. I used an Italian loaf and sliced it into about 1.5 inch pieces. I buttered the outsides of the bread and layered the steak, slices of cheddar cheese, sauteed green pepper and onion, and spinach. I used our George Foreman Grill to cook them up. About 4 minutes and they were ready
Get steaks of your choice I used NY Strips. I seasoned them up with some onion and garlic powder and some Chicago Steak seasoning. Heat your pan to med/high. Sear both sides about 3 minutes. Remove from pan and let sit 4 minutes until slightly cooled. Depending on how big your steaks are take 1-2 slices bacon each. I used 2 on each on mine. Wrap the bacon around the steaks and secure on ends with toothpicks. Reheat your pan to med heat. Add steaks and cook up bacon. Keep in pan depending on you're preference of doneness. Reheat your pan to med heat. Add steaks and cook up bacon. Keep in pan depending on you're preference of doneness. Smother in favorite bbq just before they're ready to be taken off.
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We were visiting the family a couple weekends ago and we made dinner over there. I seasoned up some NY Strips with some onion and garlic powder and some Applewood Rub. My lovely Fiance cooked them on the grill. He doesn't help out much with the cooking (not for lack of will but I don't like other people in my kitchen messing with my food). I love to cook on the grill but you got to give a man something to call his own so I let him cook on the grill most the time. I also made some BBQ Bacon shrimp with the steaks. It is the easiest thing in the world to do and it is really good. I like using the medium sized shrimp although it is very good with the jumbo shrimp too. For best results with the bacon cook a little bit before wrapping around the shrimp. When you wrap it you don't want the bacon to overlap it's self too much because that bacon won't cook right, it will be very chewy. I don't know about you but to me crispy bacon is a lot better. Then once you have the shrimp all wrapped and put on skewers they're ready for the grill. (You can cook them in your oven also, its just much better on the grill.) Once the bacon starts to crisp up, you need to add the bbq sauce of your choice. I like to use the sweet & spicy type sauce on mine, but any kind will work. This is your new blog post. Click here and start typing, or drag in elements from the top bar.
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This is your new blog post. Click here and start typing, or drag in elements from the top bar. Brown up some ground beef in a skillet. I seasoned it up with some diced onions, pepper, sea salt, Applewood Rub, and a small amount of paprika. When it is all cooked; drain. Add enough ketchup so all meat is covered nicely but its not runny. Then add the bbq of your choice. I went with a honey bbq because its my favorite. Let it cook up and thicken up a bit. Add shredded cheese to the bottom on a hot dog bun, add some of the meat in and top with cheese and diced onion. I used a box of Chicken helper but instead of chicken I used pork. I cubed up the pork and seasoned it with garlic powder and lemon pepper. I cooked it up in a pan with EVOO. Then cooked it according to the box. This is your new blog post. Click here and start typing, or drag in elements from the top bar.
I just love making steak a medium rare steak is one of the most delicious things there is to eat. My fiance rather enjoys them too. I just love to experiment with seasonings. With this one I used my normal garlic, onion, seasoned salt, pepper, and Chicago steak seasoning. I then wrapped it in plastic and used my mallet to tenderize the meat a bit. I made some mashed potatoes with it and sauteed up some spinach . I found it is an amazing replacement on potatoes for butter. I sauteed them in some EVOO and salt and pepper. This is your new blog post. Click here and start typing, or drag in elements from the top bar.
This is your new blog post. Click here and start typing, or drag in elements from the top bar. For this dish I wanted to do something different. I wanted to mix sweet with spicy in a sandwich. I started with some frozen corn added some butter and honey to it and the some seasonings. I let it cook up then I put it in a food processor. I put it back in the pan and added a small amount of milk and cornstarch so it was like a paste. While the corn was still cooking I started my steaks. Use seasonings of your own choice. I wanted a spicy so I went with Spicy Montreal. While my steaks were resting I cooked up some 3 Cheese garlic bread. When my steaks were ready I sliced them up thin. I spread and even layer of the corn mix on each piece of garlic bread. I took 2-3 slices of steak per piece of bread. Add some spinach in the middle and your good to go. This was a hit with my fiance. |
Claire NorrisI am from Michigan born and raised. I've been cooking mac n cheese since I was 7. I just love making good food. I want to share that food with all of you. Archives
November 2013
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